Skip to product information
1 of 1

    MAX PACK: Hardcore Carnivore Rub Shaker Multi Pack

    MAX PACK: Hardcore Carnivore Rub Shaker Multi Pack

    Regular price $106.34 USD
    Regular price $116.91 Sale price $106.34 USD
    Sale Sold out

    The whole enchilada! The Max Pack includes one shaker of each of our Hardcore Carnivore rub varieties for a total of nine shakers!

    1 x Black - our original and best selling charcoal rub for beef. 

    1 x Red - All Purpose seasoning with a vivid all-natural color.

    1 x Amplify - mega savory flavor dust for all purpose extra-umami boost.

    1 x Camo - our wild game and lamb seasoning designed to complement more robust meats.

    1 x Chili Lime - a zesty and earthy blend of chiles with real lime juice powder

    1 x Tex Mex - for tacos, fajitas, enchiladas y mas.  

    1 x  Texas Jalapeño Salt - simple seasoning packing plenty of jalapeño heat.

    1 x Sweet BBQ Rub - for ribs, pork butts, chicken and anything low n' slow.

    1 x Cajun - for blackened dishes, gumbo, jambalaya and more.

    Shakers are full/normal size, not "sample" size. 

    All Hardcore Carnivore rubs are made in Texas, gluten free, no MSG, no artificial colors. 

    -------------------------------------------------------------------------------------------------

    Ingredient List:

    Black: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic and Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Activated Charcoal and Silicon Dioxide (Less than 2% used for anti-caking).

    Red: Sea Salt, White Sugar, Black Pepper, Dehydrated Garlic, Paprika, Dehydrated Onion, Chili Powder (Chili Pepper, Salt, Cumin, Oregano and Garlic), Natural Flavor, and Silicon Dioxide (Less than 2% used for anti-caking).

    Amplify: Chicken Base (Salt, Sugar, Maltodextrin, Modified Corn Starch, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with natural flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, and Natural Flavor), Dehydrated Onion, Salt, Spices, Maltodextrin, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric), Yeast Extract, Citric Acid, and Tamari Powder ((Soybean, Salt, Vinegar), Maltodextrin, Salt), Silicon Dioxide (Less than 2% used for anti-caking). CONTAINS MILK & SOY.

    Camo: Sea Salt, Spices, Black Pepper, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey), Hickory Salt (Salt, Smoke Flavor, Silicon Dioxide), and Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).

    Chili Lime:  Chili Pepper, Sea Salt, Paprika, Spices, Brown Sugar, Dehydrated Garlic, Lime Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Maltodextrin, Sodium Citrate), Citric Acid, and Silicon Dioxide (Less than 2% used for anti-caking).

    Tex Mex: Sea Salt, Spices, Dehydrated Garlic and Onion, Hydrolyzed Corn Protein (Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soy Oil), Paprika and Disodium Inosinate and Disodium Guanylate, Black Pepper, and Silicon Dioxide (Less than 2% used for anti-caking).

    Texas Jalapeño Salt: Salt, Dehydrated Garlic and Onion, Spices, Jalapeno. Silicon Dioxide (Less than 2% used for anti-caking). 

    Sweet BBQ Rub: White Sugar, Salt, Brown Sugar, Paprika, Fructose, Spices, Dehydrated Garlic and Onion, Mustard, Silicon Dioxide (Less than 2% used for anti-caking), and Natural Flavors.

    Cajun: Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion. 

    FLAVOR PROFILE:
    herb
    salt
    spices
    PERFECT FOR:
    beef
    all purpose
    pork
      View full details

      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES

      Customer Reviews

      Based on 10 reviews
      100%
      (10)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      L
      Linda M Steinbach

      My son-in-law was so thrilled to get this as a Father’s Day gift. He loves your products and is excited to try the variety of flavours!

      K
      Keith Nicholson

      MAX PACK: Hardcore Carnivore Rub Shaker Multi Pack

      D
      DeVonte McGhee

      Great products, highly recommend recommend giving these a shot! The amplify flavor exceeded my expectations and is my go to flavor.

      T
      Tara Louviere

      MAX PACK: Hardcore Carnivore Rub Shaker Multi Pack

      F
      Frank Imparato
      Should Be A 10 Star Review!

      As soon as I received the Max Pack, I tasted each crafted spice. Wow! was I blown away! I have used many brands over my 30 years of smoking meat and I must say Hardcore Carnivore is my New Go To Rub's... Oh, and Jess is my New favorite Pit Master...