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    MAX PACK: Sauce & Shaker Multi Pack

    MAX PACK: Sauce & Shaker Multi Pack

    $139.99 USD
    $176.86 $139.99 USD
    Sale Sold out

    The whole enchilada! The Max Pack includes one shaker of each of our Hardcore Carnivore rub varieties, both butter mixes and our BBQ sauce for a total of 14 items at a great price. 

    1 x Black - our original and best selling charcoal rub for beef. 

    1 x Red - All Purpose seasoning with a vivid all-natural color.

    1 x Amplify - mega savory flavor dust for all purpose extra-umami boost.

    1 x Camo - our wild game and lamb seasoning designed to complement more robust meats.

    1 x Chili Lime - a zesty and earthy blend of chiles with real lime juice powder

    1 x Tex Mex - for tacos, fajitas, enchiladas y mas.  

    1 x  Texas Jalapeño Salt - simple seasoning packing plenty of jalapeño heat.

    1 x Sweet BBQ Rub - for ribs, pork butts, chicken and anything low n' slow.

    1 x Cajun - for blackened dishes, gumbo, jambalaya and more.

    1 x Steak Master - for steak and prime rib

    1 x Poultry Rub - bright and herby with a little lemon

    1 x Cowboy Butter Mix - mix with butter for instant results

    1 x Hot Honey Butter Mix - mix with butter for instant results

    1 x Saucesome BBQ sauce

    Shakers are full/normal size, not "sample" size. 

    All Hardcore Carnivore rubs are made in Texas, gluten free, no MSG, no artificial colors. 

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    Please refer to individual product pages for full ingredients list. 
    FLAVOR PROFILE:
    herb
    salt
    spices
    PERFECT FOR:
    beef
    all purpose
    pork
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      SEASON LIKE A PRO

      DON'T BE STINGY
      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.
      LAYER YOUR FLAVOR
      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.
      TIMING MATTERS
      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.

      DON'T BE STINGY

      Most folks under-season. Go generous—especially on big cuts in if you're using the grill. When you flip meat some of the seasoning can shake off, so it helps to add a little extra.

      LAYER YOUR FLAVOR

      You can use seasoning before and after cooking. A light dusting post-cook helps sharpen flavors without overpowering. Play around with mixing different flavors for contrast and complexity.

      TIMING MATTERS

      If your seasoning has salt, apply it 45 minutes before cooking- or right before it hits the heat. Anywhere in between can pull moisture to the surface and dry it out.
      VIEW ALL RECIPES